Choosing the best corn is crucial for delicious results. Look for green, moist husks and plump kernels. Avoid dry or brown husks as they indicate older corn.
Determining Cooking Time:
The cooking time varies based on freshness and size:
Fresh and tender corn: 4-6 minutes.
Slightly older corn: 6-8 minutes.
Larger ears of corn: 8-10 minutes.
Cooking Instructions:
Follow these steps for perfectly boiled corn on the cob:
Preparation: Remove husks and silk, then rinse the corn.
Boiling: Bring a pot of water to boil, add corn (not overcrowding), and simmer.
Cooking: Simmer for the determined time, then carefully remove with tongs.
Elevate Your Corn:
Crispy Potato Pockets: A Delicious Everyday Delight
Recipe for the Perfect Baked Potato
Toss potatoes into slow cooker. Guests think that you’ve slaved over this meal all day
Better Than Anything Cake
The South’s Finest Pralines: A Sweet Symphony of Southern Comfort
I brought this to a party and the crowd went crazy! Not everyone believed me when I said it was only 3 ingredients
Cashew Chicken
How about we give our TROOPS a RAISE instead of spending on student loan forgiveness!
BAKED BRIE with Honey-Lemon Cooked Strawberries and Blueberries.