1. Invert and Serve:
   • Carefully run a knife around the edges of the cake to loosen it from the pan.
   • Place a serving plate upside-down over the top of the cake pan.
   • Using oven mitts, carefully invert the cake onto the serving plate. Slowly lift the cake pan off, revealing the beautiful pineapple topping.
2. Serve and Enjoy:
   • Serve the Pineapple Upside-Down Cake warm or at room temperature.
   • Optionally, garnish with additional maraschino cherries or whipped cream before serving.

Delight in Every Bite!!