If you’re looking to elevate your corn on the cob to a gourmet level, this Seared Corn on the Cob with Herb Butter Sauce recipe is just what you need. The sweet, juicy kernels of the corn get a delightful smoky flavor from searing, while the rich, aromatic herb butter sauce adds a luxurious touch.
This Seared Corn on the Cob with Herb Butter Sauce is a simple yet elegant dish that combines the natural sweetness of corn with the richness of herb-infused butter. It’s perfect for barbecues, picnics, or any time you want to impress your guests with a delicious and visually appealing dish. Here’s how you can make this delicious dish.
INGREDIENTS:
For the Seared Corn:
- 4 ears of fresh corn, husked
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Herb Butter Sauce:
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
INSTRUCTIONS:
One-Pot Taco Spaghetti
CLASSIC PRALINE PECAN CAKE: A DELECTABLE DELIGHT
Savor the Flavor: Baked Chicken Salad Pie Recipe
Many people get it wrong: Can you solve this tricky math problem?
PHILLY CHEESESTEAK STROMBOLI
Hands down, so addictive! You’ve been warned
Instant Pot Scalloped Potatoes
Australia Implements ‘Glow In The Dark’ Road Markings To Improve Safety
After seeing this, I’m never making meatballs any other way again!