Tips for Perfect Pineapple Cream Cheese:

• Softening Cream Cheese: Ensure the cream cheese is properly softened to achieve a smooth and creamy texture. Leave it at room temperature for about 30 minutes before mixing.
• Draining Pineapple: Make sure to drain the crushed pineapple well to avoid a runny mixture. Use a fine-mesh strainer and press gently to remove excess juice.
• Sweetness Level: Adjust the sweetness to your preference. If you prefer a less sweet spread, you can omit the honey.
• Texture Variations: The pecans and coconut add a delightful crunch and extra flavor, but they can be omitted if you prefer a smoother spread.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to a week.