How to Prevent Oven Door Shattering:

1. Avoid Sudden Temperature Changes:
   • Allow hot oven doors to cool down gradually before exposing them to drafts or colder temperatures.
   • Avoid placing extremely cold or frozen items directly into a hot oven. Instead, allow them to come to room temperature or use oven-safe dishes that can withstand temperature changes.
2. Regular Maintenance:
   • Inspect the oven door seals regularly to ensure they are intact and provide a tight fit. Replace damaged seals promptly.
   • Clean the oven door and glass according to manufacturer recommendations to prevent buildup that could weaken the glass over time.
3. Proper Use and Handling:
   • Handle oven doors gently and avoid slamming them shut or opening them forcefully.
   • When removing dishes from the oven, use oven mitts and avoid placing heavy objects or applying excessive pressure to the oven door.
4. Monitor for Signs of Wear or Damage:
   • Pay attention to any unusual sounds, movements, or visible cracks in the oven door glass. Address these issues promptly by contacting a qualified technician for inspection and repair.
5. Follow Manufacturer Guidelines:
   • Always follow the manufacturer’s guidelines for oven use, including recommended cooking temperatures, dish placement, and maintenance routines.