A traditional French pastry, cream puffs are renowned for their rich, creamy filling and airy, light lightness. These
These delicious sweets are ideal as an elegant dessert to wow your guests or for special events. In
In this post, we’ll walk you through the steps of creating cream puffs stuffed with velvety vanilla
custard.
Components

For the pastry chocut:

Water, one cup (240 ml)

115 g or 1/2 cup unsalted butter

125 grams or one cup all-purpose flour

1/4 tsp salt

Four big eggs

For the Custard with Vanilla:

480 ml or two cups whole milk

100 g or 1/2 cup of granulated sugar

30 g or 1/4 cup cornstarch

1/4 tsp salt

Four huge yolks from eggs

Twice as much unsalted butter