This was my nana’s all-time favorite cake! Now I know why (Page 2 ) | June 10, 2024
Annonce:
Things needed:
At room temperature, add 1/2 cup of unsalted butter.
1/4 cup of vegetable shortening
granulated sugar, 2 cups
(5) big eggs, put aside
1/4 teaspoon of pure vanilla essence
Two cups of general-purpose flour
Just one teaspoon of baking soda
1/3 cup of buttermilk
1/3 cup of flaked coconut shell
Toasted pecans, 1 cup, chopped
What you need for a cream cheese frosting:
8 oz of softened cream cheese
1/3 cup melted unsalted butter
1/8 teaspoon of strong vanilla flavoring
powdered sugar, 4 cups
Toppings: flaked coconut, chopped pecans, and more
Instructions:
Advertisement:
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
White Pasta Sauce
NEW YORK CHEESECAKE
Gas burners: 1 tablespoon is enough to make them shine again!
Chicken Noodle Casserole*!!
How to Properly Freeze Fruit and Vegetables at Home
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients
Just Stick a Bay Leaf in a Lemon! The Effect is Amazing!
MEAT AND POTATO CASSEROLE