Creamy Chicken Soup with Vegetables

Nothing is more comforting and nutritious than a bowl of creamy chicken soup when the leaves change color and the air becomes brisk. This hearty and healthy fall recipe, featuring tender chicken, a variety of veggies, and a creamy broth, is sure to warm your soul. Celebrate the season with this easy-to-make soup that’s guaranteed to become a family favorite.

Ingredients:

2 tablespoons butter

1/2 yellow onion, chopped

2 ribs celery, chopped

2 carrots, peeled and sliced

2 garlic cloves, minced

3 tablespoons all-purpose flour

2 potatoes, peeled and chopped

4 cups chicken broth

6 chicken thighs, skinless and boneless

2 cups broccoli florets

1 cup green peas

1/4 cup cream

Salt and pepper to taste

1 sprig thyme (optional, but adds flavor)

Preparation:

1. Prepare the Chicken: