Tips for Success

• Bread Choice: Use a sturdy bread that can hold the toppings without becoming too soggy. Sourdough, whole wheat, or a thick white bread works well.
• Cheese Options: Feel free to experiment with different cheeses like cheddar, provolone, or a blend of Italian cheeses for varied flavors.
• Extra Toppings: Customize your pizza toast with additional toppings such as sliced olives, bell peppers, mushrooms, or onions to suit your taste.
• Crispy Base: For an extra crispy base, lightly toast the bread before adding the sauce and toppings.