No oven, no flour, quick dessert in 10 minutes! incredibly delicious (Page 2 ) | May 30, 2024
Annonce:
Dark chocolate, 150 grams
As an embellishment: chocolate
What Makes This Preparation Appeal to You
Pour milk over the cookies and then place them in the molds.
Whisk together sugar and egg yolks; include starch and vanilla essence.
After you’ve stirred, add in the milk and sweet cream. To prevent lumps, mix well before cooking, stirring regularly, until thickened.
While stirring, melt the chocolate.
After the cookies have cooled to room temperature, pour the filling over them. Cover with clear foil and refrigerate for at least three to four hours.
Sprinkle grated chocolate over top.
Advertisement:
This Old Fashioned Custard Pie Recipe is Bringing Back Nostalgic Flavors!
Homemade Chicken and Dumplings
City Chicken: A Culinary Classic Revisited
Healthier Baked French Fries
Taylor Swift Loses More Than 100 Million Followers on Instagram After Kamala Harris Endorsement
BEEF BURRITOS
Celine Dion’s Battle with Stiff Person Syndrome Takes a Devastating Toll
Kardashian critics say Kim, Kylie and Kendall look…during latest appearance-n
Bleach, forget it: laundries use this ingredient | Very white cloths