Lemon Curd Pound Cake is a cherished family recipe that has been passed down through generations. This delightful cake, with its rich, buttery texture and tangy lemon flavor, was a favorite in our family, lovingly made by Grandma for special occasions and everyday treats alike. The combination of moist pound cake and homemade lemon curd creates a dessert that is both comforting and refreshing. Here’s how to make this beloved classic.

Grandma’s Lemon Curd Pound Cake holds a special place in our hearts, evoking memories of family gatherings, laughter, and love. The tangy sweetness of the lemon curd perfectly complements the rich, buttery pound cake, creating a harmonious blend of flavors that is both nostalgic and comforting.

Lemon Curd Pound Cake is a timeless dessert that continues to delight and comfort with its perfect balance of rich pound cake and tangy lemon curd. This cherished recipe from Grandma’s kitchen is not only a testament to culinary tradition but also a way to bring joy and warmth to any occasion. Enjoy a slice of this delightful cake and savor the memories it brings back with every bite!

Ingredients

To prepare Grandma’s Lemon Curd Pound Cake, you will need:

For the Pound Cake:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• Zest of 2 lemons

For the Lemon Curd:

• 1/2 cup fresh lemon juice (about 2-3 lemons)
• Zest of 2 lemons
• 1 cup granulated sugar
• 6 large egg yolks
• 1/2 cup unsalted butter, cut into small pieces

For the Glaze (Optional):

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice