I used 2 cups of all-purpose flour.
1 and 1/4 cups of shredded Cheddar Cheese, split
0.5 teaspoons of garlic powder
1 tablespoon of baking powder
1 tablespoon of dried rosemary
1 teaspoon of granulated sugar
0.25 teaspoons of black pepper
0.5 teaspoons of salt
0.5 cup, 8 tablespoons of chilled butter, sliced into small pieces
1 cup combined with 1 tablespoon of cold buttermilk
Guidelines
Initial stage:
My Mississippi friend introduced me to this recipe! Instant hit!
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
Poor Gourmand Stew: A Generous and Rustic Touch 🥔✨
My Late Partner’s Parents Suddenly Appeared & Demanded I Give Them the Keys to His House — I Agreed under One Condition
Homemade Pineapple Soft-Serve Ice Cream
Texas Roadhouse Steak Seasoning
Paula Deen’s “Not Yo’ Mama’s Banana Pudding
Wild Mouse Goes Through “Rehab” After Eating Cannabis Plant
One-Pan Roasted Chicken & Potatoes