Before serving, take the potato wedges out of the oven and let them to cool for a few minutes. They go well without any accompaniment, but you may also eat them with your preferred dipping sauce.
Benefits of This Recipe: Healthier Alternative: Compared to regular fries, these potato wedges are healthier since they are baked rather than fried and include eggs instead of oil.
Crispy & Delectable: The egg coating keeps the interior soft and tasty while assisting in the creation of a crispy exterior.
Easy to Make: You can quickly prepare a delicious and healthful snack or side dish by following a few easy steps.
In summary
Instead of going to McDonald’s, try this easy, healthier fry substitute. These potato wedges, coated in egg and cooked in the oven, are crispy, flavorful, and simple to make. They are a hit as a side dish or snack for everyone. Try this recipe for a delicious, guilt-free treat that’s superior to fries!
Thanks for your SHARES!
Paula Deen’s Banana Pudding
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
Tasty Potato and Onion Gratin
CARROT CAKE ROLL WITH CREAM CHEESE FILLING: A Sweet Spiral Delight
Comforting Chicken & Noodles Crock Pot
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
Grandma’s Peach Cobbler Pie
Instant Pot Pork Tenderloin with Honey Balsamic Sauce
CORN NUGGETS