Italian Cream Cake
Ingredients: 6 egg whites whisked until they form firm peaks
2 cups of sweetened shredded coconut, separated
1 tsp vanilla
1 cup of milk
1 cup of pecans, chopped
2 cups of self-rising flour
Six egg yolks
2 cups of refined sugar
0.5 cups of vegetable shortening
1/2 cup of softened unsalted butter
To make the icing
0.5 cups of pecans, chopped
1 tsp vanilla
1 lb of powdered sugar
8 ounces of cream cheese that has been let to reach room temperature
1/4 cup of softened butter
Directions:
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
HOME PIZZA STEP BY STEP
My Grandma’s way of making boneless chuck roast
Broccoli and Cheddar Twice Baked Potatoes
ORANGE CREAMSICLE MOONSHINE: A Zesty Twist on a Classic Spirit
STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT
SKINNY CHICKEN BROCCOLI CASSEROLE
RED VELVET CAKE ROLL
According to reports, Prince William is “beside himself” as Kate Middleton considers making a tragic choice with far-reaching effects