Italian Cream Cake
Ingredients: 6 egg whites whisked until they form firm peaks
2 cups of sweetened shredded coconut, separated
1 tsp vanilla
1 cup of milk
1 cup of pecans, chopped
2 cups of self-rising flour
Six egg yolks
2 cups of refined sugar
0.5 cups of vegetable shortening
1/2 cup of softened unsalted butter
To make the icing
0.5 cups of pecans, chopped
1 tsp vanilla
1 lb of powdered sugar
8 ounces of cream cheese that has been let to reach room temperature
1/4 cup of softened butter
Directions:
Marinated Cucumbers, Onions, and Tomatoes
Strawberry Crunch Pound Cake
Light and Fluffy Strawberry Shortcake with Whipped Cream
Savor the Classic: Old Fashioned Salmon Patties – Timeless Comfort Food!
I brought these to the party, and they were gone before I could grab one myself
I Walked in My Twin Brother’s Shoes to Get Revenge on His Friend, but Found Love Instead
Salmon Cakes (with Canned Salmon)
How to grow the most delicious strawberries in 5L barrels
She was called a real-life barbie doll when she was just 2 years old, but wait till you see how she looks today