There’s something incredibly satisfying about a meal that combines tender, juicy pork chops with rich, creamy scalloped potatoes. This classic comfort food dish is perfect for family dinners, gatherings, or even a cozy night in. The blend of savory pork chops and the cheesy, velvety texture of scalloped potatoes creates a harmonious dish that’s sure to become a favorite in your household.

Pork Chops with Scalloped Potatoes is a quintessential comfort food dish that brings together savory, juicy pork chops with rich, creamy potatoes. This recipe is perfect for any occasion, offering a hearty and satisfying meal that everyone will love. Give this recipe a try and enjoy the delightful combination of flavors and textures that make it a timeless classic. Happy cooking!!

Let’s dive into the recipe and explore how to make this delightful meal step-by-step.

INGREDIENTS:

For the Pork Chops:

• 4 bone-in pork chops (about 1 inch thick)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika

For the Scalloped Potatoes:

• 4 large russet potatoes, thinly sliced
• 1 medium onion, thinly sliced
• 2 cups shredded cheddar cheese
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• INSTRUCTIONS: