Step 3: Prepare the Cream Cheese Frosting

10. Beat Cream Cheese and Butter:
    • In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
11. Add Powdered Sugar:
    • Gradually add the powdered sugar, one cup at a time, beating well after each addition until the frosting is smooth and fluffy.
12. Add Vanilla and Cream:
    • Stir in the vanilla extract. If the frosting is too thick, add heavy cream one tablespoon at a time until you reach the desired consistency.

Step 4: Assemble the Cake

13. Level the Cakes:
    • If necessary, level the tops of the cooled cakes using a serrated knife to create even layers.
14. Frost the Cake:
    • Place one cake layer on a serving plate. Spread a generous layer of cream cheese frosting on top. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
15. Decorate:
    • For an extra touch, decorate the cake with purple sprinkles, edible flowers, or a dusting of powdered sugar.

Step 5: Serve and Enjoy

16. Slice and Serve:
    • Slice the cake and serve it to your delighted guests. Enjoy the moist, flavorful cake with its vibrant purple color and creamy frosting.

TIPS FOR SUCCESS

• Room Temperature Ingredients: Ensure that the eggs, buttermilk, cream cheese, and butter are at room temperature. This helps create a smooth batter and frosting.
• Food Coloring: Gel food coloring is preferred over liquid food coloring because it provides a more intense color without altering the consistency of the batter.
• Even Layers: To ensure even cake layers, use a kitchen scale to divide the batter equally between the cake pans