To restore a nonstick pan, the most common method is to coat the surface layer of the pan with oil.

If a nonstick pan loses its nonstick ability, it can often be restored by applying a layer of oil to the surface. This process returns the pan to its original condition and makes it more resistant to wear and tear.

To restore the frying pan: vegetable oil

To use this method, you can choose different types of oil, such as olive oil or peanut oil. Simply apply a thin layer of oil to the surface of the frying pan, making sure it is completely covered. You can then heat the pan over medium heat for a few minutes to allow the oil to penetrate the non-stick surface. This process creates a new protective layer that restores the non-stick properties of the pan.

It is important to note that you should not use too much oil, otherwise it may create a sticky layer instead of restoring the non-stick properties. Additionally, it is recommended that you remove excess oil from the pan after heating to avoid excessive buildup.

This can be done every six months, but if using a dishwasher it may be necessary to do it every four months.

Old worn frying pan: coconut oil

Place the skillet over the stove flame and heat slightly. In the meantime, preheat the oven to 150 degrees.

Gently apply a little coconut oil to the inner surface of the pan, making sure to spread it evenly. The oil layer should be about 2 centimeters thick. Then put the dish in the oven and let it cook for at least 2 hours.

The heat of the oven allows the oil to completely cover the surface of the pan. After the two hours, turn off the oven and let the pan cool overnight to allow the oil to dry completely.

Through this process, the coconut oil forms a protective layer on the surface of the pan, restoring its non-stick properties. Prolonged exposure to the heat of the oven and then cooling allows the oil to adhere to the pan and form a smooth, non-porous surface.

It’s important to note that this method works best on nonstick pans in good condition, but may be ineffective if the coating is severely damaged. In this case, you may need to consider replacing the pan to ensure safe and efficient cooking.