INSTRUCTIONS:

1. Prep the Ingredients:
   • Slice the chicken breasts into thin strips and season them with salt and pepper to taste.
   • Cut the broccoli into bite-sized florets and julienne or thinly slice the carrots.
   • Mince the garlic cloves and set aside.
2. Make the Sauce:
   • In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch until well combined. Set aside.
3. Stir Fry the Chicken and Vegetables:
   • Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
   • Add the seasoned chicken strips to the skillet and stir fry for 3-4 minutes, or until they are cooked through and no longer pink. Remove the chicken from the skillet and set aside.
   • In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and stir fry for 30 seconds, or until fragrant.
   • Add the broccoli florets and julienned carrots to the skillet and stir fry for 4-5 minutes, or until they are crisp-tender.
4. Combine Chicken, Vegetables, and Sauce:
   • Return the cooked chicken strips to the skillet with the vegetables.
   • Pour the prepared sauce over the chicken and vegetables in the skillet, stirring to coat everything evenly.
   • Cook for an additional 1-2 minutes, or until the sauce has thickened and everything is heated through.
5. Garnish and Serve:
   • Remove the skillet from the heat and garnish the stir fry with sliced green onions and sesame seeds, if desired.
   • Serve the Quick Chicken with Broccoli and Carrot Stir Fry hot over cooked rice or noodles, and enjoy!