Tips for Success

• Fresh Ingredients: Use the freshest fruits available to ensure vibrant flavors and a beautiful presentation.
• Custard Consistency: Ensure the custard is thick enough to hold its shape between the layers. If it seems too thin, cook it a bit longer to thicken.
• Chill Time: Allowing the pavé to chill for several hours or overnight enhances the flavor and texture, making it easier to slice.