NATURE

Ground beef, one pound
Chop one medium onion and three or four thinly sliced medium potatoes.
Taste-test salt and pepper
Grated cheddar cheese, one cup
One (10.5 ounce) can Reduced cream of chicken or mushroom soup
1/2 cup milk
An half cup of sour cream
Optional, for seasoning: paprika or dry herbs

NOTES

Set the oven to preheat and get the ingredients ready:

Turn your oven on to 350°F (175°C).

Thinly slice and peel the potatoes, if you so like. Lay aside.

Cook the Ground Beef: Brown the meat and soften the onion in a pan set over medium heat. Whatever extra fat should be drained.

Taste-test and add salt and pepper.