Tips for Success:

• For extra flavor, you can add finely chopped fresh herbs such as parsley, rosemary, or thyme to the pork filling.
• If you prefer a spicier filling, you can add a pinch of red pepper flakes or a dash of hot sauce to the pork mixture.
• Leftover sausage rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.