Zucchini frittata is a versatile and flavorful dish that makes for a perfect breakfast, brunch, or even a light dinner option. Packed with nutrients and bursting with savory flavors, this recipe is sure to become a favorite in your kitchen.
This zucchini frittata recipe is not only easy to make but also customizable. Feel free to add your favorite ingredients such as diced bell peppers, mushrooms, or spinach to make it your own. Enjoy this wholesome and satisfying dish for breakfast, brunch, or any meal of the day!! Follow these simple steps to create your own delicious zucchini frittata!
INGREDIENTS:
- 2 medium zucchinis, thinly sliced
- 1 small onion, diced
- 6 eggs
- 1/4 cup milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: chopped fresh herbs such as basil or parsley for garnish
Strawberry Cinnamon Rolls
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!
Chocolate and Coconut Dessert Recipe
Wild Mouse Goes Through “Rehab” After Eating Cannabis Plant
I whipped up this dish for a party, and guests couldn’t stop talking about it
Gender Reveal Drama: My Husband’s Friend Unveils a Shocking Secret
Delicious and very juicy stuffed zucchini that will surprise everyone!
BASIC CHEESECAKE
Christmas Crack Crockpot Christmas Crack