Step 6

Allow the ice cream to freeze for at least six hours, preferably overnight, to achieve a velvety consistency.

Step 7

Serve the frozen ice cream in bowls or cones. For an extra indulgent touch, top with chocolate sauce or additional fresh strawberries.

Kitchen Tips & Tricks:

For a smoother texture, consider pureeing the strawberries before mixing them with the whipped cream and condensed milk.

Experiment with different mix-ins such as chocolate chips, almonds, or crumbled cookies, but be cautious not to overmix.

Explore various fruit options like raspberries, blueberries, or peaches to customize the flavor profile.

Low-Carb and Keto Alternatives:

Use heavy whipping cream and a keto-friendly sweetener to make homemade whipped cream.

Look for a low-carb substitute for condensed milk or make your own using heavy cream and a keto-friendly sweetener.

Opt for low-carb fruits like berries to reduce the carbohydrate content of the ice cream.

With just a few simple ingredients and easy steps, you can create a delectable batch of homemade ice cream. Whether enjoyed on warm summer days or as a luxurious dessert after a special meal, homemade ice cream is a treat for any occasion. Gather your ingredients, whip up a batch, and savor the satisfaction of crafting something delicious from scratch. Indulge your taste buds and embark on a delightful journey of flavor!