Instructions:

Step 1

Ensure the whipped cream is thoroughly chilled before starting. You can refrigerate it for a couple of hours prior to preparation. Also, after washing, remove the stems from the strawberries and dice them into small pieces.

Step 2

In a large mixing bowl, beat the chilled whipped cream until stiff peaks form. The duration will depend on the speed of your mixer.

Step 3

Gently fold in the condensed milk using a spatula once the whipped cream reaches room temperature.

Step 3

Be careful not to overmix to maintain the desired texture.

Step 4

Add the diced strawberries to the mixture, ensuring they are evenly distributed for a well-rounded flavor.

Step 5

Transfer the ice cream mixture to a freezer-safe container with a snug-fitting lid. Use a spatula to smooth the top evenly.