INSTRUCTIONS:

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Prepare Shrimp: Ensure the shrimp are peeled, deveined, and patted dry with paper towels. This helps the seasonings adhere better to the shrimp during roasting.
3. Create Garlic Parmesan Mixture: In a mixing bowl, combine olive oil, minced garlic, grated Parmesan cheese, breadcrumbs, dried oregano, paprika, salt, and black pepper. Mix well to create a flavorful coating.
4. Coat Shrimp: Add the prepared shrimp to the bowl with the garlic Parmesan mixture. Toss the shrimp until they are evenly coated with the mixture, ensuring each shrimp is well seasoned.
5. Roast to Perfection: Arrange the coated shrimp in a single layer on the prepared baking sheet. Roast in the preheated oven for about 10-12 minutes or until the shrimp are cooked through and the coating is golden and crispy.
6. Garnish and Serve: Remove the roasted Garlic Parmesan Shrimp from the oven and garnish with chopped fresh parsley for a pop of color and freshness. Serve hot with lemon wedges on the side for a zesty squeeze of citrus before indulging in the savory delights.