Heavenly Delight: The Perfect Banana Cake Recipe (Page 2 ) | May 7, 2024
Annonce:
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Incorporate Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until well combined.
- Add Mashed Bananas: Gradually add the mashed bananas to the wet mixture, mixing until incorporated.
- Alternate Dry Ingredients and Yogurt: Gradually add the dry ingredients to the wet ingredients, alternating with the plain yogurt or sour cream. Mix until just combined, being careful not to overmix.
- Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the banana cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve the cake as is or with a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of decadence.
Advertisement:
Summertime Bliss: The Irresistible Strawberry Cream Cheese Icebox Cake Recipe
My husband can’t get enough of this soup; he always wants a second helping.
My family just couldn’t get enough of it! Next time, I’m making twice as much!
BEEF WELLINGTON TURNOVER
Andrea Bocelli reveals desire to work with Taylor Swift to impress daughter Virginia, 12, as he says a duet with the pop megastar ‘could be a great thing’
Why Keeping Ginger in Your Car Could Be a Lifesaver
My Ex-husband Unexpectedly Invited Me on a Trip – When We Came Back, My Life Turned Upside Down
I could feast on this dish endlessly
Top Five Military MREs (Meals, Ready to Eat) Ever Created