Pat the mixture into your greased springform pan to form a crust. Pour the fresh blueberries over the crust. Mix together the sour cream, sugar, egg yolks, and vanilla extract, and pour into the pan. Bake at 375F for 1 hour.
How to prevent the cake from sticking to the pan?
A spring form pan is very important for clean removal since you cannot invert this cake to remove it.
Generously grease all surfaces of your pan, otherwise, the crust at the bottom will get stuck
Use an offset spatula or butter knife to loosen the edges and bottom before removing them from the pan.
You could also use a small round of parchment paper to line the bottom
Tips for making the best Blueberry Cake:
Salt: pour it down the shower drain – something incredible happens | Plumber’s advice
Sour Cream and Chives Baked Potatoes
My future-wife’s bridesmaid sent me this picture. When I saw it, I cancelled the wedding.
Man Stops To Pee And Drives 100 Miles Before He Realized He Left His Wife Behind
This dessert is called ‘Heaven on Earth,’ and it couldn’t be more true
Unlock the Secret to a Shiny Floor with Natural Ingredients