3/4 cup shredded cheddar cheese
Directions
Preheat your oven to 350°F (175°C).
Remove and set aside the stems from the mushrooms. Clean the caps.
Combine cream cheese, bacon, jalapeños, garlic, and cheddar cheese in a bowl.
Fill each mushroom cap with the mixture
Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, until they are tender and the filling is hot and bubbly.
Enjoy and Share Your Jalapeño Popper Mushrooms!
Thanks for your SHARES!
Entitled Neighbor Built a Garage in My Garden – I Showed Him Why You Shouldn’t Mess With a Single Mother
Lime on taps: just wipe with a paper towel to remove it
Vinegar is the trick for softer towels, whiter whites, and better-smelling clothes
Her pic wearing a bikini on the beach is being shared but when the camera zooms out we understand why
CHURROS CAKE WITH SWEET MILK
Meghan Markle sad over her babies ‘no longer’ being babies – her miscarriage was heartbreaking