3/4 cup shredded cheddar cheese
Directions
Preheat your oven to 350°F (175°C).
Remove and set aside the stems from the mushrooms. Clean the caps.
Combine cream cheese, bacon, jalapeños, garlic, and cheddar cheese in a bowl.
Fill each mushroom cap with the mixture
Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, until they are tender and the filling is hot and bubbly.
Enjoy and Share Your Jalapeño Popper Mushrooms!
Thanks for your SHARES!
Easiest No-Bake Cherry Cheesecake
Instant Pot Al Pastor Tacos
Could I eat eggs with mustard every day?
Widow Donates $1 Billion to Cover Tuition for NYC’s Poorest Area Forever
Melt-in-Your-Mouth Chicken: A Family Favorite
Honey Butter Skillet Corn!!! – top petstips
One-Pan Garlic Herb Chicken with Potatoes & Green Beans
Oatmeal cookies with chocolate and cherries
Neighbor finds ‘alien’ object in their backyard that has the internet stumped