3/4 cup shredded cheddar cheese
Directions
Preheat your oven to 350°F (175°C).
Remove and set aside the stems from the mushrooms. Clean the caps.
Combine cream cheese, bacon, jalapeños, garlic, and cheddar cheese in a bowl.
Fill each mushroom cap with the mixture
Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, until they are tender and the filling is hot and bubbly.
Enjoy and Share Your Jalapeño Popper Mushrooms!
Wash the floor with this mixture, it will smell for several days and the smell will be felt from the stairs
BAKED CRAB LEGS IN BUTTER SAUCE
I haven’t washed the tea towels for a long time: 7 minutes and they are like new and smell good
CAKE WITH ONLY 3 INGREDIENTS
Homemade Blackberry Cobbler Recipe !!
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