1. Prep the Chicken:
Start by flattening the chicken breasts to about 1/2 inch thickness between two sheets of plastic wrap.
2. Create the Seasoned Flour Mixture:
In a bowl, sift together flour, salt, black pepper, ground ginger, nutmeg, thyme, sage, cayenne pepper, and paprika. Set aside half of this mixture for later use.
3. Prepare the Egg Wash:
Whisk together eggs and water in a separate bowl to create the egg wash.
4. Coat the Chicken:
Season the chicken breasts generously with the prepared flour mixture.
Dip each seasoned chicken breast into the egg wash, ensuring it’s fully coated.
Once again, coat the chicken in the reserved seasoned flour mixture, pressing gently to adhere.
5. Fry the Chicken:
In a large skillet, heat canola oil over medium heat.
Fry the coated chicken breasts until they are crispy and golden brown on each side, about 4-5 minutes per side. Ensure the chicken reaches an internal temperature of 165°F.
6. Prepare the Honey Garlic Sauce:
Fresh and Flavorful: A Refreshing Cucumber, Onion, and Tomato Salad Recipe
Gooey Honey Cheese Toast
Apple Cream Cake
Spaghetti bolognese
Breαking: Mαrk Wαhlberg Bows Out of $65 Million Project with Tom Hαnks, “Whαt A Woke Creep” – S
Dear Silent 🤫 memers of our group say anything to stay active.
LOADED BAKED POTATO SALAD
Famous Individual Shares Candid Insights About Oprah Winfrey’s Realities
Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane