A delicious, light and fresh dessert, with a meringue base and a light lemon curd topping. Garnished with fresh lemon slices, blueberries, mint leaves and powdered sugar.
Awonderful dessert any time, but especially nice at Easter! This Lemon Curd Pavlova has a marshmallow center, a crispy outside and topped with creamy lemon curd, it’s easy, fresh, light and can be made ahead.
When it comes to Easter desserts, my mind always seems to go to lemon. The flavours are so bright and the pretty yellow colour of lemons is perfect for Spring. This Lemon Curd Pavlova is a great way to enjoy all those things and it’s easy to make ahead, to make your Easter cooking and entertaining easy.
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
Mexican Pizza
If you want a garden full of flowers that everyone will envy you have to do this
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Creamy Pan Fried Chicken
I discovered a MIRACLE way to clean the oven (without a robot): Just put it in the oven and let it act for 30 minutes, the grease and old burns will disappear!
Mediterranean Potato Vegetable Stir Fry
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