Sliced tomatoes.
°Lettuce leaves.
°Any type bread will work for this chicken salad sandwich dish; thick pieces of baguette or buns/rolls are suitable.
* METHODS :
First step:
The first thing to do is to cook the chicken breasts as you like, and when it’s done, let them cool for a few minutes and cut them into small pieces.
Second step:
After that, and in a small mixing bowl, you need to combine all the ingredients and incorporate them well.
Third step:
Then it’s time to taste and season with salt and pepper to your liking.
Step Four:
And finally, serve it in a sandwich or as a salad garnish.
Do you have leftovers?
THE FRIDGE:
If you store the chicken salad in an airtight container, it will keep for about a week in the fridge. Refresh the taste with a little salt and pepper (or an extra spoonful of Dijon mustard) and serve immediately after stirring.
FREEZER:
THE PIZZA BURGER PIE !
Recipe for Taco Spaghetti Bake
My Granddaddy’s Favorite German Potato Pancakes Recipe
Wild Boar Cake: Ready in Just 15 Minutes Without Baking!
BEEF AND CHEESE MEXICAN SANCHILADAS
THE ULTIMATE BEEF WELLINGTON
Salami Cheese and Crackers Lunchbox Idea
Fans say Roseanne Barr’s living situation is a ‘mess’ after star posts photo of bed
Garlic and Onions | When is the Right Time to Harvest Onions | Harvesting and Storing Garlic