steps:
In a mixing bowl, combine drained crushed pineapple and vanilla instant pudding mix. Mix until well blended.
Add the melted whipped cream to the bowl and mix until well combined.
Fold in chopped pecans.
In a separate bowl, mix the graham crackers and melted butter together until well combined.
Press graham cracker mixture into bottom of a 9″ x 13″ baking dish.
Spread the pineapple mixture over the graham cracker crust.
Cover & refrigerate at least 2 hours, or to firm.
When you’re ready to serve, slice and enjoy!
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
Chocolate Brownies with Cocoa
This recipe is better than most Chinese takeout versions
Classic Pepperoni Pizza: The Ultimate Homemade Recipe
Breaking News: Clint Eastwood’s “Non-Woke Actors’ Alliance” Officially Boycotts ABC: “They Lost a Lot of Talent”
“Divine Delight: Heavenly White Snack Cake,”
The Unexpected Mirror: A Story of Love and Reflection
Delectable No-Bake Mint Chocolate Zebra Cheesecake
How to make an orchid live without soil? How to keep it in a glass vase?