INSTRUCTIONS:

Prepare the Potatoes:

1. • Place the peeled and quartered potatoes and garlic cloves in a large pot of salted water.
   • Bring the water to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
   • Drain the potatoes and garlic, then return them to the pot.

Mash the Potatoes:

• Add the milk and butter to the pot with the potatoes and garlic.
• Using a potato masher or fork, mash the potatoes until smooth and creamy.
• Season with salt and pepper to taste. Keep warm while preparing the steak.

 Cook the Steak:

• Season the steak cuts generously with salt and freshly ground black pepper on both sides.
• In a large skillet, heat the olive oil over medium-high heat until shimmering.
• Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
• Place the seasoned steaks in the skillet and cook to your desired doneness, flipping once. For medium-rare, cook for about 3-4 minutes per side.
• During the last minute of cooking, add the butter to the skillet and baste the steaks with the melted butter for added flavor.

 Serve:

• Divide the garlic mashed potatoes among serving plates.
• Top each mound of mashed potatoes with a perfectly cooked steak.
• Garnish with fresh herbs and chopped chives if desired.
• Serve immediately and enjoy the comforting flavors of this Amish-inspired dish.