Crisp and Cool: Crafting Your Perfect Cucumber and Cabbage Salad (Page 2 ) | April 28, 2024
Annonce:
INSTRUCTIONS:
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1 – Prep and Mix:
- Start by washing and thinly slicing the cucumber. You can use a mandoline slicer for uniform slices or simply practice your knife skills.
- In a large mixing bowl, combine the sliced cucumber, shredded cabbage, thinly sliced red onion, and chopped parsley or cilantro. Toss gently to mix and mingle the flavors.
2 – Dress to Impress:
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to create the dressing. Adjust the seasoning to your taste preferences.
- Pour the dressing over the cucumber and cabbage mixture, ensuring that every vegetable is coated with the delicious flavors of the dressing. Toss gently to evenly distribute the dressing.
3 – Chill and Let Flavors Marinate:
- Cover the salad bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld and develop. This step is essential for achieving maximum deliciousness!
4 – Serve with Love:
- Once chilled and infused with flavor, remove the salad from the refrigerator and give it a final toss.
- Transfer the Cucumber and Cabbage Salad to a serving dish or individual plates, ensuring to distribute the vegetables and dressing evenly.
- Sprinkle with toasted sesame seeds or crushed peanuts for an extra crunch and visual appeal, if desired.
5 – Share and Enjoy:
- Gather your loved ones around the table and serve up this crisp and cool salad with pride.
- Share stories, laughter, and joy as you savor each refreshing bite of Cucumber and Cabbage Salad, knowing that every ingredient was chosen with care and every moment is cherished.
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Next: Linguine gratin with meatballs in tomato sauce
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