INSTRUCTIONS:

1. 1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or stand mixer.
   2. Add the powdered sugar and vanilla extract to the cream cheese, and continue beating until well combined and fluffy.
   3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and creamy. This creates the luscious cheesecake filling for your fruit salad.
   4. Wash and prepare all the fresh fruits as needed. Hull and slice the strawberries, halve the grapes, dice the pineapple, and slice the bananas. You can also prepare any additional fruits of your choice at this time.
   5. In a large mixing bowl, combine the prepared fruits with the cheesecake filling. Gently fold the fruits into the creamy filling until evenly coated. Be gentle to avoid crushing the fruits.
   6. Cover the bowl with plastic wrap or transfer the fruit salad to a serving dish with a lid. Refrigerate the fruit salad for at least 1-2 hours to allow the flavors to meld and the salad to chill.
   7. Once chilled, give the Cheesecake Fruit Salad a gentle stir to redistribute the creamy filling. Spoon the creamy fruit salad into serving bowls or onto dessert plates.
   8. Garnish with a few fresh mint leaves or a sprinkle of powdered sugar for an extra touch of elegance, if desired.
   9. You can customize this fruit salad by adding other favorite fruits such as kiwi, mango, raspberries, or mandarin oranges. Adjust the quantities of fruits to your preference.

With its creamy cheesecake filling and colorful assortment of fresh fruits, our Cheesecake Fruit Salad is a delightful dessert that’s perfect for any occasion. Whether enjoyed at a picnic, potluck, or family gathering, this refreshing and indulgent treat is sure to please everyone’s taste buds. Follow the simple steps to create this creamy delight in your own kitchen and treat yourself and your loved ones to a burst of fruity goodness with every spoonful