Experience a delightful fusion of creamy cheesecake and fresh fruits with our Cheesecake Fruit Salad recipe. This refreshing dessert combines the rich flavors of cheesecake filling with a colorful array of seasonal fruits, creating a perfect balance of sweetness and creaminess. Whether you’re entertaining guests or simply treating yourself to a delicious dessert, this Cheesecake Fruit Salad is sure to impress. Let’s dive into the steps to create this creamy delight in your own kitchen.

INGREDIENTS: FOR THE CHEESECAKE FILLING:

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped

FOR THE FRUIT SALAD:

• 2 cups fresh strawberries, hulled and sliced
• 1 cup fresh blueberries
• 1 cup fresh grapes, halved
• 1 cup fresh pineapple, diced
• 2 ripe bananas, sliced
• Optional: additional fruits of your choice (such as kiwi, mango, or raspberries)
• INSTRUCTIONS: