When it comes to Hawaiian cuisine, few dishes capture the essence of the islands quite like Kalua Pig. Traditionally cooked in an underground oven called an imu, this succulent and smoky pork dish is a staple at luaus and gatherings throughout Hawaii. However, you don’t need an imu to enjoy the rich flavors of Kalua Pig at home. With just three simple ingredients and a slow cooker, you can recreate this iconic dish with ease. Let’s dive into the world of Hawaiian cuisine and explore the magic of Slow Cooker Kalua Pig.
INGREDIENTS:
- 3-4 pounds pork shoulder or pork butt
- 2 tablespoons liquid smoke
- 2 tablespoons Hawaiian sea salt (or any coarse salt)
- INSTRUCTIONS:
Baked Crab Legs in Butter Sauce
Cajun Cabbage Jambalaya
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
Exquisite grandmother’s sauce recipe for storage
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
My daughter didn’t talk to me for a week. I decided to give her a harsh reality check
Dishwasher: The dirtiest and most bacteria-filled place in your home is the inside. Clean it like this!
Chocolate and brown sugar cookies
Four boys singing in church is the funniest thing I’ve seen. Keep your eyes on the boy in the vest