When it comes to Hawaiian cuisine, few dishes capture the essence of the islands quite like Kalua Pig. Traditionally cooked in an underground oven called an imu, this succulent and smoky pork dish is a staple at luaus and gatherings throughout Hawaii. However, you don’t need an imu to enjoy the rich flavors of Kalua Pig at home. With just three simple ingredients and a slow cooker, you can recreate this iconic dish with ease. Let’s dive into the world of Hawaiian cuisine and explore the magic of Slow Cooker Kalua Pig.
INGREDIENTS:
- 3-4 pounds pork shoulder or pork butt
- 2 tablespoons liquid smoke
- 2 tablespoons Hawaiian sea salt (or any coarse salt)
- INSTRUCTIONS:
CAKE WITH PANNA COTTA AND STRAWBERRIES
Mini Cranberry Orange Cakes – A Burst of Sweet and Tangy Flavors!
My neighbor took one bite and came running over to me asking for the recipe
Caramel Apple Cake
Sausage Gravy Breakfast Pizza
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!