INSTRUCTIONS:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Prepare a mini muffin tin by spraying it with cooking spray to prevent sticking.

2. Create Wonton Cups: Gently press each wonton wrapper into the cups of the mini muffin tin, forming small cups. Lightly spray the wonton wrappers with cooking spray to help them crisp up in the oven.

3. Make Spinach and Artichoke Dip Filling: In a mixing bowl, combine the chopped spinach, chopped artichoke hearts, shredded mozzarella cheese, grated Parmesan cheese, sour cream, mayonnaise, minced garlic, salt, and pepper. Mix everything together until well combined.

4. Fill Wonton Cups: Spoon the spinach and artichoke dip mixture evenly into each wonton cup, filling them to the top without overflowing.

5. Bake to Perfection: Place the filled mini muffin tin in the preheated oven and bake for about 10-12 minutes or until the wonton wrappers are golden brown and crispy, and the dip filling is hot and bubbly.

6. Serve and Enjoy: Once baked, carefully remove the Spinach and Artichoke Dip Wonton Cups from the oven. Allow them to cool slightly before serving to avoid burning your mouth. Arrange them on a serving platter and watch them disappear as your guests enjoy the delicious combination of flavors and textures.

RECIPE TIPS:

– You can customize this recipe by adding diced cooked chicken or crispy bacon to the spinach and artichoke dip mixture for extra flavor.

– If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the dip mixture.

– These wonton cups are best served warm but can also be enjoyed at room temperature.