5th Step – Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk and vanilla extract.

• 6th Step – Form Dough: Make a well in the center of the dry ingredients, then pour the buttermilk mixture into the well. Use a fork or your hands to mix everything together until a soft dough forms.
• 7th Step – Shape Biscuits: Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick. Use a biscuit cutter or a glass to cut out biscuits, re-rolling the dough scraps as needed.
• 8th Step – Bake: Place the biscuits on the prepared baking sheet, leaving a little space between each one. If desired, sprinkle the tops with a bit of sugar for a sweet crunch.
• 9th Step – Bake: Bake the biscuits in the preheated oven for 12-15 minutes, or until they’re golden brown and cooked through.
• 10th Step – Serve and Enjoy: Remove the biscuits from the oven and let them cool slightly before serving. Enjoy them warm with a pat of butter, a drizzle of honey, or a dollop of whipped cream for an extra special treat.

With their buttery, flaky texture and juicy bursts of blueberry goodness, these homemade blueberry biscuits are a true delight for the senses. So why wait? Gather your ingredients, preheat your oven, and get ready to bake up a batch of these irresistible treats. Whether you enjoy them solo or share them with loved ones, these biscuits are sure to become a cherished favorite in your recipe repertoire.