INSTRUCTIONS:

• Step 1: Divide the ground beef into equal portions and gently form them into balls, slightly larger than the size of your burger buns.
• Step 2: Preheat a skillet or griddle over medium-high heat. Ensure the cooking surface is well-oiled to prevent sticking. Season each beef ball generously with salt and pepper.
• Step 3: Place a ball of seasoned ground beef onto the hot cooking surface. Using a sturdy spatula or burger press, firmly smash down on the beef ball to create a thin patty. The smashing action helps create a crispy, flavorful crust.
• Step 4: Place a ball of seasoned ground beef onto the hot cooking surface. Using a sturdy spatula or burger press, firmly smash down on the beef ball to create a thin patty. The smashing action helps create a crispy, flavorful crust.
• Step 5: Cook each patty for 2-3 minutes on each side, or until desired doneness is reached. Add cheese slices during the last minute of cooking for a melty delight.
• Step 6: Toast your burger buns lightly to add a hint of crunch and warmth. Spread a generous amount of the Confidential Sauce (recipe below) on both sides of the toasted buns.
• Step 7: Place the hot smashing patty on the bottom bun, followed by any additional toppings of your choice (lettuce, tomato, onions, pickles, etc.).
• Step 8: Crown your burger masterpiece with the top bun, gently press down, and get ready to experience burger bliss.
• (Note: Adjust ingredient quantities according to personal preference. The Confidential Sauce should strike a balance of creamy, tangy, and savory flavors.)
• (Note: Adjust ingredient quantities according to personal preference. The Confidential Sauce should strike a balance of creamy, tangy, and savory flavors.)
• Step 9: In a bowl, combine mayonnaise, ketchup, and Dijon mustard in equal parts. Start with 1/4 cup each as a base.
• Step 10: Add a splash of Worcestershire sauce for depth of flavor. Sprinkle in paprika, garlic powder, and onion powder to taste. These spices add layers of aroma and taste.
• Step 11: For a hint of sweetness and tang, incorporate pickle relish to the sauce (optional). Season with salt and pepper, then mix everything together until well combined.