Nebraska Runza, also known simply as “Runza” or “Bierock,” is a beloved dish that originated in Nebraska and has gained popularity for its delicious blend of seasoned ground beef, onions, and cabbage, all wrapped in a warm and fluffy bread dough. This savory hand-held treat is perfect for lunch, dinner, or anytime you crave a comforting and satisfying meal. In this article, we’ll dive into the world of Simple Nebraska Runza and guide you through the step-by-step process to make it at home.

Why Choose Simple Nebraska Runza?

Simple Nebraska Runza offers a hearty and flavorful combination of ingredients encased in soft bread dough, creating a portable meal that’s both comforting and delicious. Making Runza at home allows you to customize the filling and enjoy this Midwest favorite anytime you like.

Ingredients You’ll Need:

For the Dough:

• 4 cups all-purpose flour
• 1 package (2 1/4 tsp) active dry yeast
• 1 cup warm milk
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 1 egg, beaten (for egg wash, optional)

For the Filling:

• 1 pound ground beef
• 1 medium onion, finely chopped
• 3 cups shredded cabbage
• Salt and pepper to taste
• Optional: garlic powder, Worcestershire sauce, or seasoning of choice