Tips for Perfect Apple Fritters:

1. Oil Temperature: Maintain a consistent oil temperature while frying to ensure crispy and evenly cooked fritters.
2. Apple Variety: Choose apples that hold their shape well when cooked, such as Granny Smith or Honeycrisp, for the best texture in the fritters.
3. Glazing Options: Feel free to customize the glaze with spices like cinnamon or a splash of apple cider for extra flavor.
4. Enjoy Fresh: Apple Fritters are best enjoyed fresh on the day they are made, but you can store leftovers in an airtight container and reheat them in the oven for a few minutes to regain crispiness.