INSTRUCTIONS:

1. Prepare the Apples:

• In a bowl, combine the diced apples with lemon juice, sugar, and cinnamon. Toss to coat evenly and set aside while you prepare the batter.

2. Make the Batter:

• In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
• In another bowl, whisk together the milk, egg, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps in the batter are fine.

3. Combine Batter and Apples:

• Gently fold the prepared apples into the batter until they are evenly distributed.

4. Fry the Fritters:

• In a deep skillet or pot, heat vegetable oil to 350°F (175°C) over medium heat. Use enough oil to submerge the fritters.
• Using a spoon or ice cream scoop, carefully drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan.
• Fry the fritters for about 2-3 minutes per side or until they are golden brown and cooked through. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

5. Glaze the Fritters (Optional):

• In a bowl, whisk together powdered sugar, milk or apple cider, and vanilla extract until smooth and pourable.
• Dip each cooled fritter into the glaze, allowing any excess to drip off. Place the glazed fritters on a wire rack to set.

6. Serve and Enjoy:

• Serve the Apple Fritters warm for the best flavor and texture. They are delicious on their own or paired with a scoop of vanilla ice cream or a drizzle of caramel sauce.