INSTRUCTIONS:

1. Prepare Your Slow Cooker:

• Line the inside of your slow cooker with parchment paper or lightly grease it with non-stick cooking spray to prevent sticking.

2. Mix the Ingredients:

• In a mixing bowl, combine the self-rising flour and beer.
• Stir the mixture until well combined and a sticky dough forms. Avoid overmixing, as this can make the bread dense.

3. Shape the Dough:

• Transfer the dough into the prepared slow cooker, shaping it into a round or oval loaf. The dough will be sticky, so you can use a spoon or spatula to help shape it.

4. Cook in the Slow Cooker:

• Cover the slow cooker with the lid and set it to low heat.
• Let the bread cook for about 2 to 3 hours on low, or until the bread is golden brown on the outside and cooked through. Note: Cooking times may vary depending on your slow cooker, so keep an eye on the bread as it cooks.

5. Test for Doneness:

• To ensure the bread is fully cooked, you can insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, the bread is done.

6. Cool and Enjoy:

• Once the bread is cooked, carefully remove it from the slow cooker using oven mitts or tongs.
• Allow the bread to cool slightly before slicing. Serve warm with butter, jam, or alongside your favorite soups and stews.

Tips for Success:

1. Beer Selection: Different beers can impart varying flavors to the bread. Light beers work well for a subtle flavor, but you can experiment with lagers, ales, or even flavored beers for unique tastes.
2. Flour Substitution: If you don’t have self-rising flour, you can make your own by combining 3 cups of all-purpose flour with 1 tablespoon of baking powder and 1/2 teaspoon of salt.
3. Enhancements: Feel free to add additional ingredients to the dough for added flavor, such as herbs, cheese, or seeds.
4. Slow Cooker Variations: Depending on the size and heat settings of your slow cooker, cooking times may vary. Adjust as needed to ensure the bread is cooked through.