INSTRUCTIONS:

1. Prepare the Pineapple:

• If using fresh pineapple, peel, core, and chop the pineapple into chunks. For convenience, you can also use canned pineapple chunks, ensuring they are drained before use.

2. Blend the Ingredients:

• In a blender or food processor, combine the fresh or frozen pineapple chunks, coconut milk, honey or sugar, and lemon juice if using.
• Blend the mixture until smooth and creamy. Adjust sweetness to your liking by adding more honey or sugar if needed.

3. Chill the Mixture (Optional):

• For a softer texture, you can serve the pineapple mixture immediately as a refreshing soft-serve treat. Simply transfer it to serving bowls or glasses.

4. Freeze for Firmer Texture (Optional):

• For a firmer texture closer to traditional ice cream or Dole Whip consistency, transfer the blended mixture to an ice cream maker and churn according to the manufacturer’s instructions.
• Once churned, transfer the pineapple whip to a container and freeze for a couple of hours until firm but scoopable.

5. Serve and Garnish:

• When ready to serve, scoop the chilled or frozen pineapple whip into bowls or cones.
• Garnish with fresh pineapple slices, maraschino cherries, shredded coconut, or any toppings of your choice for added flair and tropical vibes.

Tips for Perfect Dole Pineapple Whip:

1. Frozen Pineapple: Using a combination of fresh and frozen pineapple chunks helps achieve a creamy texture without the need for additional ice.
2. Coconut Milk: Coconut milk adds a subtle tropical flavor, but you can use any milk or dairy-free alternative based on your preferences.
3. Texture Adjustment: If the pineapple whip becomes too firm after freezing, let it soften at room temperature for a few minutes before scooping.