Tips for Perfect Crispy Crunchy Parmesan Potatoes:

1. Consistent Size: Cut the potatoes into similar-sized pieces to ensure even cooking.
2. Crispiness Tip: For extra crispy potatoes, place them under the broiler for a couple of minutes after baking until they reach your desired level of crispness.
3. Seasoning Variations: Feel free to customize the seasonings by adding dried herbs like rosemary or thyme, or a sprinkle of cayenne pepper for a spicy kick.
4. Dipping Sauces: Serve the potatoes with your favorite dipping sauce such as sour cream, ranch dressing, or a zesty garlic aioli for extra flavor.