INSTRUCTIONS:

1. Prepare the Slow Cooker:

• Lightly grease the inside of your slow cooker with cooking spray or oil to prevent sticking.

2. Mix the Sauce:

• In a mixing bowl, combine Sriracha sauce, honey or maple syrup, soy sauce, minced garlic, ground ginger, dried thyme, salt, and pepper. Stir well to blend the ingredients into a smooth sauce.

3. Coat the Chicken:

• Place the boneless, skinless chicken breasts in the slow cooker in a single layer.
• Pour the Sriracha sauce mixture over the chicken, ensuring that each piece is evenly coated.

4. Slow Cook to Perfection:

• Cover the slow cooker with the lid and cook the chicken on low heat for 4-5 hours or on high heat for 2-3 hours. Cooking times may vary depending on your slow cooker and the thickness of the chicken breasts.
• Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.

5. Shred or Slice the Chicken:

• Once the chicken is cooked through and tender, use tongs to remove it from the slow cooker onto a cutting board.
• Shred the chicken using two forks for a pulled chicken texture, or slice it into manageable pieces, depending on your preference.

6. Serve and Garnish:

• Arrange the shredded or sliced Sriracha chicken on a serving platter.
• Garnish with chopped fresh cilantro or green onions for a pop of color and freshness.

7. Enjoy the Twist:

• Serve your Slow Cooker Sriracha Chicken with a Twist alongside steamed rice, quinoa, or a fresh salad for a complete and satisfying meal.
• Drizzle any remaining sauce from the slow cooker over the chicken for extra flavor or use it as a dipping sauce.

Tips for Perfect Slow Cooker Sriracha Chicken:

1. Adjust Spice Level: Customize the spiciness of the dish by adding more or less Sriracha sauce according to your taste preferences.
2. Sauce Thickness: If you prefer a thicker sauce, you can mix in a cornstarch slurry (cornstarch mixed with water) during the last hour of cooking to thicken the sauce.
3. Meal Variations: Use the flavorful Sriracha chicken in tacos, wraps, sandwiches, or as a topping for salads for versatile meal options.
4. Make-Ahead Option: Prep the sauce and marinate the chicken in the refrigerator overnight for even more intense flavors before cooking in the slow cooker.