Instructions:

Step 1 – Prepare the Pie Crust:

1. • If using a pre-made pie crust, follow the package instructions for blind baking or pre-bake the crust until lightly golden. If making a homemade crust, prepare and blind bake it in a pie dish according to your recipe.Step 2 – Make the Chicken Salad Filling:
     • In a large mixing bowl, combine the cooked chicken breast, chopped celery, diced red bell pepper, and chopped green onions.
     • In a separate small bowl, mix together mayonnaise, Dijon mustard, salt, pepper, and any optional fresh herbs you choose to add.Step 3 – Combine and Fill the Pie:
       • Add the creamy mayonnaise mixture to the chicken and vegetable mixture, ensuring everything is evenly coated.
       • Spoon the chicken salad filling into the pre-baked pie crust, spreading it evenly.Step 4 – Bake the Chicken Salad Pie:
         • Preheat your oven to the temperature recommended for baking the pie crust (usually around 375°F or 190°C).
         • Place the filled pie in the preheated oven and bake for about 20-25 minutes or until the filling is heated through and the crust is golden brown.Step 5 – Cool, Slice, and Serve:
           • Allow the Baked Chicken Salad Pie to cool slightly before slicing to ensure clean cuts.
           • Serve warm or at room temperature, garnished with additional chopped herbs or a sprinkle of paprika for added color and flavor.

Recipe Tips:

• Customize the chicken salad filling with your favorite ingredients such as diced apples, grapes, nuts, or dried cranberries for added texture and sweetness.
• For a lighter version, you can use Greek yogurt or a combination of yogurt and mayonnaise in the dressing.
• Ensure the pie crust is fully baked and cooled before adding the chicken salad filling to prevent a soggy crust.