INSTRUCTIONS:

Step 1: Preparing the Ingredients

• Cook the rice according to package instructions until fluffy and tender. Set aside.
• Cook the chicken breasts until fully cooked and tender. Shred the chicken using forks or chop it into bite-sized pieces. Set aside.
• Steam or blanch the chopped broccoli florets until they are bright green and tender-crisp. Drain and set aside.

Step 2: Preheat Your Oven

• Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or casserole dish with cooking spray or butter.

Step 3: Prepare the Casserole Mixture

• In a large mixing bowl, combine the cooked rice, shredded chicken, steamed broccoli florets, chopped onion (if using), minced garlic, condensed cream of chicken soup, mayonnaise (or Greek yogurt), and chicken broth. Mix everything together until well combined.
• Season the mixture with salt and pepper to taste. Adjust seasoning according to your preference.

Step 4: Assembling the Casserole

• Transfer the casserole mixture into the greased baking dish, spreading it out evenly.
• Sprinkle shredded cheddar cheese evenly over the top of the casserole mixture, covering it completely.
• Optionally, sprinkle paprika or dried herbs over the cheese for added flavor and visual appeal.

Step 5: Bake to Perfection

• Place the casserole dish in the preheated oven and bake for about 25-30 minutes or until the cheese is melted and bubbly, and the casserole is heated through.
• If desired, broil the casserole for an additional 2-3 minutes to achieve a golden, slightly crispy cheese topping.

Step 6: Serve and Enjoy

• Once baked to perfection, remove the casserole from the oven and let it cool slightly. Garnish with fresh chopped herbs like parsley or chives if desired.
• Serve the warm and comforting Broccoli Rice Cheese and Chicken Casserole as a wholesome main dish or a satisfying side dish for a complete meal.

Tips for Success:

• Customize the casserole by adding extras like diced bell peppers, mushrooms, or cooked bacon for additional flavor and texture.
• Opt for low-sodium or homemade cream of chicken soup for a healthier option.
• Ensure chicken breasts are fully cooked to an internal temperature of 165°F (74°C) before shredding or chopping for the casserole.